tag:blogger.com,1999:blog-34382865.post116635089111650685..comments2023-04-12T04:26:14.226-05:00Comments on The Wisconsin Candy Dish: Wanted: Popcorn Ball RecipeJeannahttp://www.blogger.com/profile/13823269912693006949noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34382865.post-1167855246093061452007-01-03T14:14:00.000-06:002007-01-03T14:14:00.000-06:00how did they turn out?how did they turn out?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34382865.post-1166562648783051392006-12-19T15:10:00.000-06:002006-12-19T15:10:00.000-06:00I've used one that calls for brown sugar and light...I've used one that calls for brown sugar and light syrup in the past, it's almost identical to this one I found on Vermont Living<BR/>http://www.vtliving.com/recipes/desserts/popcornball.shtmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-34382865.post-1166445934551189342006-12-18T06:45:00.000-06:002006-12-18T06:45:00.000-06:00Thanks, Dreading.I always used caramel, but my mot...Thanks, Dreading.<BR/>I always used caramel, but my mother made them with Jell-O. Think I'll give them a try and let you know how they turn out.Jeannahttps://www.blogger.com/profile/13823269912693006949noreply@blogger.comtag:blogger.com,1999:blog-34382865.post-1166414612196973362006-12-17T22:03:00.000-06:002006-12-17T22:03:00.000-06:00I think using Jello is the easiest.-Mix light corn...I think using Jello is the easiest.<BR/>-Mix light corn syrup and sugar and bring to a boil. Remove from heat and add red or green Jello. Stir until dissolved.<BR/>-Have the popcorn ready:<BR/>Get rid of the seeds, keep warm, don't butter, lightly salting is okay, and a deep roasting pan is best.<BR/>-Pour the mixture over the popcorn. Use a wooden spoon to lightly toss. <BR/>-Let cool slightly because butter or gloves don't keep your hands from burning. <BR/>Lay out separately on non-stick surface. <BR/>I save a bit of mixture or melt caramels if decorating.Anonymousnoreply@blogger.com