Saturday, December 09, 2006

Hanging Out on the Candy Corner

candy corner windowQuit fogging up the window and come in.
You'll find owner Jeremy Schertz emersed in a huge Christmas order and surrounded, as always, by candy.
Jeremy is the one who introduced me to Pucker Powder four years ago when the Candy Corner first opened. Today the store was trimmed ingingerbread hosue gingerbread houses, santas, and salt water taffy garland. I find something new every time I go. I picked up large chocolate clusters I thought were pecan caramel turtles on this winter visit. Turns out the très chewy treats were something I didn't know you could do with gummies and chocolate.
"This Christmas is the first time we're making homemade seafoam," says Jeremy.
Sounds delicious. But the rack of cola Pez, and a personal tour of the Fear Factor candy line were more down my Gingerbread Lane.
This foul stuff has its own wall in a newer section which will be further renovated. The area now includes a lollipop stand, exploding ice cream, and a display of pink cuddly things staring across at the candy roaches.
(Who do I know that would appreciate a Fear Factor Candy Challenge game this Christmas. The commercial is on the same page. The Joyride website will also tell you how to host a SICK a ning house party.)
The Candy Corner had Fear Factor candy out early last spring, putting them ahead of the crowd. I've handed out a fake bug sucker or two, so it was hard for me to grasp that not only fear, but bug larva is the factor.
When the back room goes through its metamorphosis, it will be called Carnival Cravings. This is because it will have fair foods. You know, stuffed pretzels, caramel apples, cotton candy, and funnel cakes, while keeping the ice cream and Fear Factor bits of nasty.
“We’re getting a lot of new Fear Factor candy in. It’s so popular we’re going keep it," smiles Jeremy.Pucker PowderThey'll also be filling the buttery void left by their neighbor, Kernel Popcorn's. (Sigh. A wonderful place, hope to have more news on them soon.) Jeremy says they're doing a whole new thing from the Kernel's. Does that mean no more black licorice, barbecue cheese, cheesy baked potato, cheezy caramel, double cheese, jalapeno cheese, and pizza cheese popcorn?
"We're doing a lot more cheeses," he says.
That I'll have to see.
And what of black licorice popcorn?
"We are doing as many kinds as we can,” he laughs.
taffy garlandAnd having many flat screen TVs. All around the store. Someone up in Rapids is making a new video for them about a kid who sneaks into a candy store and stumbles onto a secret chocolate lab.
The Candy Corner was recently featured in Treasures of Wisconsin, available at the local Barnes and Noble.
Jeremy, who started working for other Dell's candy stores at age 16, takes the Christmas order—did he say something about a thousand pieces of chocolate—and the ambitious Carnival Cravings in stride.
Adding, "It's going to be a big job."
Bring on the exploding ice cream. Which btw, is Mini Melts with Pop Rocks.
exploding icecream sign

2 comments:

Susan said...

Some of that gingerbread house looks too perfect to be edible. I love the strawberry pretzel fence. I will not be getting my kid that fear factor game for Christmas.

Jeanna Olson said...

It did look good, but I think you could eat everything. There were other ones under wrap that were partially put together.
I figure the Fear Factor Candy Challange takes Botts Beans one step further.