Sunday, October 03, 2010
Beer Truffles and Chocoloate Beef Sticks and Such
Fall is football food and chocolate making weather. Who would have thought you could combine them. Maybe I should have expected this after my first chocolate covered potato chip.
When I heard Ralph was making beer truffles I turned it into an assignment for a class I'm taking in digital video. I was thrilled beyond all that's reasonable when I discovered he'd not only made tantalizing batches of beer and wine truffles, but had enrobed succulent beef sticks in amazing chocolate.
No, I haven't forgotten the thick and almost juicy slabs of bacon dipped in milk chocolate.
As you can see I have a lot to learn about video and even more about what can, has been, or should be slathered in chocolate.
All I can say of the thick and meaty beef sticks is at least I tried it and Jodi from Will Work For Noodles may have an early Christmas present as the cooler weather allows for mailing chocolate.
This is also on The Candy Dish Curtain's Facebook page if the video is misbehaving on Blogger.