Tuesday, April 26, 2011
Easter Bunny Leftover
A chocolate bunny is often the center piece of an Easter table or basket. But despite being center stage it can keep watch over aging Peeps if it's the kind with nasty, dyed, hard frosting and insanely sweet waxy chocolate product.
Not the case with the Madeline milk chocolate bunny I found at Shopko, which has been giving Tarjet a run for it's money in the candy aisles.
The 4 oz. chocolate wrapped in "Italian Foil" (I don't know what that is, I only found sites about fencing) smells milder than the too sweet commercial chocolate and from the first bite you can tell it's different. Smooth with a bite, pleasant aftertaste.
This bunny wafted a promising blend of chocolate my way even as I untangled it from its gold foil. There was a well balanced sweetness which offered good texture in a solid bite. It was easy to break apart, pleasant to chomp into, and had the slightly sharp overtone I crave in milk chocolate.
Dished by Jeanna on Tuesday, April 26, 2011