Numbers 6 and 5 are all about platters of chocolates and your bowled food group. We used to call it "company food." As in the only time we see this stuff is when we have company.
6) Things That Are Easy For Me To Take Home
One of the beauties of Thanksgiving is that people want you to empty their fridge. For students, writers, artists, or anyone who's lined their pockets with Saran Wrap at a buffet, this is your time to shine. I can fit a seven course meal in three Baggies and a storage container. And remember, Baggies keep food tasting as fresh it sounds. The sound of all those nibbly bits as they slide into muliple plastic bags is music to my ears. One of my favorite things to go is the honey roasted nut. Peanuts, pecans, cashews, or almonds, load me up. Honeyed nuts are candy, snacks, study food, something else to eat with beer, and often, dinner. What can I say about chocolate in a paper cup that can't be said by this photo from the Lake Mills wine and chocolate tasting.
5) The Other Nibbly Bits
We're not talking Beluga or Japanese finger food, but something to do with your hands because this isn't an episode of Ab Fab, and you can't smoke in the house already. The classic nibble is some form of Chex mix in a bowl, which of course nicely tranfers to a plastic bag of any size. If it requires popping a lid or tearing open a bag, you're on the right track. You might want to avoid the cheese based munchy in some cases, such as your stand alone Cheetos type puff, although crunchy may be a key ingredient in your party mix. It's hard to go wrong, even if you walk into a PDQ blindfolded, which we here at the Dish don't recommend.