Jim Jarnigo, aka James J., makes the golden insides of his chocolate covered fairy food in a copper pot. The husband and wife candymakers, Jim and Laurie, opened up their chocolate factory Monday night to benefit the Lake Mills food pantry. There was a huge stack of this irresistible stuff waiting for us along with teaming platters of dark and milk chocolates. Jim had just added the final fairy food ingredient, baking soda, to make it froth and rise. This is what makes the fairy food candy airy, similar to what creates the bubbles inside peanut brittle. The sweet mass took on a life of its own once set to cool on the marble table. (See photos in the entry above.) As for the shots of the ceiling at the end of the video, did I mention there was free wine?