Chocolove Strong Dark Chocolate

I have a problem with the term zero visibility. Doesn't the zero negate the visibility? Shouldn't it be invisibility? Snow. It's everywhere. Teaming through the patio door, heaped up against the garage door, preventing the car from reaching the top of the driveway to escape a neighbor rapidly declining in mental health.
After spending more time trying to put on an old pair of cross country skis than skiing, I gave up, and had a bite of Chocolove Strong Dark, 70%. This was the bar I was standing my ground with at the co-op. It has a love poem inside, which I pointed out to the Bowie hair clerk to whom I was trying to justifying buying the Chocolove along with the Santander in the orange wrapper. Bowie hair regarded this small talk the way you'd regard a declined credit card. I think she knew I just had a lip wax.

Chocolove also makes Chilies & Cherries and Crystallized Ginger chocolate bars. Shudder. I only found three Chocolove milk chocolates. Their highest cocoa content is in the Extra Strong Dark, 77% Cocoa. I guess that's strong enough.
The Strong Dark 70%, a bittersweet Belgian chocolate I purchased under duress, was a bar I planned on getting my mother to review. But she called me to say I shouldn't be on the roads today (after talking to my Aunt Eva, who called her to say she'd just talked to me, and between the two of them concluded I was stopping by to deliver soup).
See how that works? Neither rain, nor snow, nor zero visibility can stop the Blue Hair Network.
The Chocolove Strong Dark is more bitter and less smooth than the 70% Santander. But they spell cocoa the normal way and it's fun to nibble the nutty, heavy, bitter bar while reading Elizabeth Barrett Browning.
"A sense of pleasant ease on such a day'—" indeed.