There's something much sweeter than the A's in Oakland this October. An Inside Bay Area blogger finds a bit of heaven in a plate of Pumpkin Panna Cotta, and Executive Chef Lewis Rossman shares his recipe.
Bonus: The Cetrella Bistro and Cafe has a nice bio on the 31-year-old wisk wizard on their Meet The Chef page.
Meanwhile, you can drool over this Fruit Panna Cotta.
Photo from Stockz free stock photos
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